Category Archives: ham

One potato, two potatos, three potatos, four…..

Posted on February 3, 2013 by

It’s been a while since I blogged, days just seemed to fly by and never had time to sit down and write. Winter is here to stay, so I’ve been craving soups lately. To me there’s nothing more comforting than … Continue reading →

Posted in bacon, broth, celery, ginger, ham, potato, soup | Tagged , , | 2 Comments

Curing Ham is Curable

Posted on December 10, 2012 by

… yes it’s Christmas time soon and we are getting ready to prepare food for 3 days of Christmas. Yes you didn’t overhear yourself – in Poland we have 3 days of Christmas: Christmas Eve, First Day of Christmas and … Continue reading →

Posted in curing, curing salt, ham, salt, spices | Tagged , , , , | Leave a comment

Let Them Eat Grits

Posted on May 17, 2012 by

As you know from my previous posts I’m a big fan of grits, let’s face it most of Poles are. Grits is the part of our menu since early times.  Back in the days when there were no potatos or … Continue reading →

Posted in bacon, cheese, food talk, grits, ham, mushroom, soul food | Tagged , , , | 1 Comment

Kasza And Her Daily Glory…

Posted on February 6, 2011 by

Reading all lovely comments from you Dear Readers I decided that some of Polish cusine is needed of course the way we eat in Poland nowadays isn’t much different from other European countries: we have Italian restaurants, French restaurants, sushi … Continue reading →

Posted in ajvar, celery, cream, food talk, frankfurters, grits, ham, peas, pepper, recipe | Tagged , , , , | 21 Comments

Ham Genious…. or Genious Ham?

Posted on January 2, 2011 by

I’m sorry folks, but it’s true… today I’m stroking my ego flat, as the ham turned out to be a heaven in mouth, of course a caring soul of Historian brought me down to earth saying that there are thousands … Continue reading →

Posted in baking, food talk, ham, honey, pork, recipe, soul food | Tagged , , , , | 9 Comments

Everyone’s Doing That, So Why Shouldn’t I?

Posted on December 19, 2010 by

So here we are… I planned a different entry but… chemistry of baking plus a lousy atmospheric pressure were against me… Ok, enough excuses I hate failures and decided not to go down without at least a descent fight. As … Continue reading →

Posted in baking, bread, cheese, food talk, frankfurters, ham, International Incident Party, mushroom, pizza, pork, recipe, soul food, Switzerland, tomato, yeats | Tagged , , , , , | 9 Comments