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Category Archives: mushroom
Can You Slim Down Lasagna?
…. the anwser is yes you can do it! Seriously… and I’m so not kidding you. Lasagna was always to me about white sauce, plenty of white sauce, tomato sauce and decadent amount of cheese. As mentioned before Mom is … Continue reading
November Means Soup
At least on my books. When the temperature goes down, and the sky is grey I’m craving soups, which are a quick comfort and easy fix. Last night I was looking for new recipes and came across this amazing soup and … Continue reading
Autumny Fish is Very Autumny
This autumn is season for new discoveries, accidentally when cooking 110th version of my favourite pumpkin soup I discovered that wild mushrooms and pumpkin go very well together. So decided to push it a little bit further, and see if … Continue reading
Let Them Eat Grits
As you know from my previous posts I’m a big fan of grits, let’s face it most of Poles are. Grits is the part of our menu since early times. Back in the days when there were no potatos or … Continue reading
Show Me Your Balls….
guess what’s cooking? No those aren’t truffles…. those aren’t any sweets actually… but meatballs Rolled in a bread crumbs and waiting for their turn to jump into the pan and fry joyfully to their fate. So yes today’s lunch was … Continue reading
Lost In Translation….
… that’s how I’m feeling lately… my school started a round of mid-terms exams, so instead of cooking and baking I’m revising and then revising some more and then even more. After my last post Anna asked me to tell … Continue reading
Ogres Are Like Onions and Gratins are like Ogres….
After the warm welcomes and delightful comments I received after guest post at Chef’s Dennis blog I figured that maybe I should show you all who I was talking about. Having that in mind searched high and low for a … Continue reading
Everyone’s Doing That, So Why Shouldn’t I?
So here we are… I planned a different entry but… chemistry of baking plus a lousy atmospheric pressure were against me… Ok, enough excuses I hate failures and decided not to go down without at least a descent fight. As … Continue reading
Posted in baking, bread, cheese, food talk, frankfurters, ham, International Incident Party, mushroom, pizza, pork, recipe, soul food, Switzerland, tomato, yeats
Tagged bread, cheese, international incident party, nigella seeds, pizza, yeats
9 Comments
The Game of Green
Thank you for asking, I am still ill… it’s nothing new in this department as I’m grounded home and on the couch. I don’t eat much, as I hardly feel hungry those days, but the main goal is to eat … Continue reading







