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Category Archives: tomato
Is all in a pie
… it really is… or at least pies are rather important part of British cooking. There’s something comforting in their nice and steamy presence. And I’m not talking about sweet pies like apple pie or cherry pie, but savoury ones … Continue reading
Posted in baking, beef, British Food, casserole, food talk, Jamie Oliver, pie, potato, pressure cooker, recipe, Sheppard's Pie, tomato
Tagged beef, potatos, Sheppard's Pie, tomatos
2 Comments
Can You Slim Down Lasagna?
…. the anwser is yes you can do it! Seriously… and I’m so not kidding you. Lasagna was always to me about white sauce, plenty of white sauce, tomato sauce and decadent amount of cheese. As mentioned before Mom is … Continue reading
Pasta & Basta
Some time ago we went to Munich, the trip was brilliant idea and definately I would so love to go there again. As always I was traveling on shoestring (why? because is way more fun this way) and most of … Continue reading
If Tomato is a fruit….
….. then I made brilliant fruit soup As you already know I’ve been busy and as always grabbing things in the last moment. One could think that working from home gives me time, but it’s so wrong I can’t deny … Continue reading
Posted in cheese, soul food, soup, tomato
2 Comments
Fresh Tomatos and Fresh Start
Oh wow, sorry folks for this long hiatus, but there’s loads and loads going on in Casa di Quiantrelle. There was Easter, and May Bank Holiday and unexpected last minute trip to Colchester again and new attack of bronhitis and … Continue reading
Posted in cheese, food talk, pasta, soul food, tomato
Tagged garlic, onion, pasta, tomato sauce
3 Comments
Lost In Translation….
… that’s how I’m feeling lately… my school started a round of mid-terms exams, so instead of cooking and baking I’m revising and then revising some more and then even more. After my last post Anna asked me to tell … Continue reading
Everyone’s Doing That, So Why Shouldn’t I?
So here we are… I planned a different entry but… chemistry of baking plus a lousy atmospheric pressure were against me… Ok, enough excuses I hate failures and decided not to go down without at least a descent fight. As … Continue reading
Posted in baking, bread, cheese, food talk, frankfurters, ham, International Incident Party, mushroom, pizza, pork, recipe, soul food, Switzerland, tomato, yeats
Tagged bread, cheese, international incident party, nigella seeds, pizza, yeats
9 Comments
Let It Snow!
Warsaw’s under the snow siege… seriously, it’s been snowing since monday and temperatures dropped well below zero, and I meant it, it’s -10C today and two days ago was -20C. So it’s cold outside, cold and snowy – in our … Continue reading
Give Me Some Fish
Some time ago there was this huge campaign in Poland encouraging people to eat more fishes. The adds were super funny and the research showed that it was worth all the trouble. So for your viewing pleasure: So today I … Continue reading
Posted in fish, mushroom, pasta, recipe, tomato, Uncategorized
Tagged cherry tomatos, onions, pasta, smoked salmon
4 Comments
Autumn is Here To Stay
It came with cold and rain, and some cold light of the day… At least it’s pretty in the glory of its reds, orange and browns…. but it means as well that it’s a pumpkin season and time to make … Continue reading







