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Tag Archives: poached egg
Happy Fish Cakes
There are dishes that bring comfort and memories, the others seem to be so typical that understanding country’s cusine without knowing those is not really right. So are the fish cakes. Dish which became one of Britain’s national favourite and … Continue reading
Posted in anchovy, British Food, carrot, celery, cream, fish, food talk, Jamie Oliver, raisins, recipe, salad, salt
Tagged anchovy, butter, cream, fish, fish cakes, herbs, poached egg, sprots, tuna
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Quaintrelle's Cooking 