Monthly Archives: February 2013

C’mon caramelize me

Yeah here we go again, I’m ill again and therefore stranded home. The recent period seems to be rather harsh on me and my body decided to give in. So I’m staranded and lost my appetite, but every now and … Continue reading

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Pasta & Basta

Some time ago we went to Munich, the trip was brilliant idea and definately I would so love to go there again. As always I was traveling on shoestring (why? because is way more fun this way) and most of … Continue reading

Posted in anchovy, capers, chicken, pasta, recipe, soul food, tomato | Tagged , , , , | 5 Comments

Muesli For Breakfast

When I lived in Switzerland it was common to have muesli for breakfast. Muesli seemingly is a Swiss invention, which was introduced around 1900 by doctor Maximilian Bircher-Benner as a healthy meal for patients of his hospital. The idea was … Continue reading

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Kaiserschmarrn or Breakfast like Sisi

Kaiserschmarrn what a funny name, isn’t it? Kaiser in Austrian German means “emperor” and schmarrn or schmarren means “nonsense”, Kaiserschmarrn is a sweet pancake which was designed as a dessert for empress Sisi wife of Franz Joseph I. Sisi is … Continue reading

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One potato, two potatos, three potatos, four…..

It’s been a while since I blogged, days just seemed to fly by and never had time to sit down and write. Winter is here to stay, so I’ve been craving soups lately. To me there’s nothing more comforting than … Continue reading

Posted in bacon, broth, celery, ginger, ham, potato, soup | Tagged , , | 2 Comments