Monthly Archives: April 2013

Is all in a pie

… it really is… or at least pies are rather important part of British cooking. There’s something comforting in their nice and steamy presence. And I’m not talking about sweet pies like apple pie or cherry pie, but savoury ones … Continue reading

Posted in baking, beef, British Food, casserole, food talk, Jamie Oliver, pie, potato, pressure cooker, recipe, Sheppard's Pie, tomato | Tagged , , , | 2 Comments

Can You Slim Down Lasagna?

…. the anwser is yes you can do it! Seriously… and I’m so not kidding you. Lasagna was always to me about white sauce, plenty of white sauce, tomato sauce and decadent amount of cheese. As mentioned before Mom is … Continue reading

Posted in cheese, garlic, mushroom, pasta, soul food, spinach, tomato | Tagged , , , , , | 2 Comments