Author Archives: ladymorgiana

About ladymorgiana

I'm a redhair girl witch to some scientist to the others... I love cooking and baking.... what else would you like to know?

Warm salad is heartwarming indeed…

Spring is in full blood and slowly crawling into the summer. New potatoes arrived, little gems in the dirty little skins that come off with a touch. It got me thinking, what if good old potato salad could be turned … Continue reading

Posted in capers, cucumber, food talk, pepper, pork, potatos, salad | Tagged , , , , | 1 Comment

Happy Fish Cakes

There are dishes that bring comfort and memories, the others seem to be so typical that understanding country’s cusine without knowing those is not really right. So are the fish cakes. Dish which became one of Britain’s national favourite and … Continue reading

Posted in anchovy, British Food, carrot, celery, cream, fish, food talk, Jamie Oliver, raisins, recipe, salad, salt | Tagged , , , , , , , , | 2 Comments

Ken Hom and Wontons…

…. those two seriously come together, they really do… why? Well first of all Ken Hom’s chinese cooking book was my very first English cookbook ever. I was given it by my Host Mom back in Colchester and still treasure … Continue reading

Posted in chicken, chilli, coconut, food talk, ginger, mushroom | Tagged , , , , , | 1 Comment

I’m still here… seriously

My life seems to be a mad ride lately. And even if I find time to cook, I usually forget to blog… is a vicious circle I’m telling you, but will do my best not to disappear for so long. … Continue reading

Posted in carrot, celery, chicken, chinese, food talk, ginger, honey, soul food | Tagged , , , , , | 1 Comment

Is in the Fish….

it really is when it comes to sushi. I’m a huge fan ever since the first time in London restaurant back 2000, when my posh and amazing cousine from Australia introduced me to the brand new idea of sushi and … Continue reading

Posted in carrot, cucumber, fish, food talk, kholrabi, soya sauce, sushi | Tagged , , , , , | 1 Comment

Ruguh…what? Rugelachs My Love

yes, you heard well rugelachs, which are small pasteries in crescent shape, filled with delicious filling, they come from Jewish tradition and are to die for… big time. You can read more about them here. As I was reading through … Continue reading

Posted in baking, cinnamon, food talk, jam, jewish, Martha Stewart, nuts, rhubarb, rugelachs, soul food | Tagged , , , , | 2 Comments

Time Flies By….

…. and I seriously didn’t have time to blog. Somehow I cooked, photographed and then…. forgot to blog or was too busy to catch up on my blog. What is a great pity and makes me really upset to notice … Continue reading

Posted in celery, chinese, ginger, mushroom, pork, soya sauce, zucchini | Leave a comment