Category Archives: Jamie Oliver

Happy Fish Cakes

There are dishes that bring comfort and memories, the others seem to be so typical that understanding country’s cusine without knowing those is not really right. So are the fish cakes. Dish which became one of Britain’s national favourite and … Continue reading

Posted in anchovy, British Food, carrot, celery, cream, fish, food talk, Jamie Oliver, raisins, recipe, salad, salt | Tagged , , , , , , , , | 2 Comments

Is all in a pie

… it really is… or at least pies are rather important part of British cooking. There’s something comforting in their nice and steamy presence. And I’m not talking about sweet pies like apple pie or cherry pie, but savoury ones … Continue reading

Posted in baking, beef, British Food, casserole, food talk, Jamie Oliver, pie, potato, pressure cooker, recipe, Sheppard's Pie, tomato | Tagged , , , | 2 Comments

Gravadlax or How To Grave the Salmon

Mr Fiance has been bragging about gravadlax for ages and I know he has made it successfully couple of times. So this winter I decided to finally brave the elements and have my go with this so yet popular treat. … Continue reading

Posted in fish, food talk, ginger, gravadlax, gravlax, Jamie Oliver, lemon, salmon, salt | Tagged , , , , , , | 2 Comments

Mad Baker At Work

Yes I can say it out loud, today I went completely mad about baking and cooking. Since the party for my mom’s namesday (in case you ask: it’s a Polish tradition… when one celebrates his/hers name… it comes from Catholic … Continue reading

Posted in baking, bread, cake, cupcakes, curd, food talk, Jamie Oliver | Tagged , , , , , , , , , | 2 Comments