Tag Archives: Ken Hom

Ken Hom and Wontons…

…. those two seriously come together, they really do… why? Well first of all Ken Hom’s chinese cooking book was my very first English cookbook ever. I was given it by my Host Mom back in Colchester and still treasure … Continue reading

Posted in chicken, chilli, coconut, food talk, ginger, mushroom | Tagged , , , , , | 1 Comment