Monthly Archives: April 2014

Ken Hom and Wontons…

Posted on April 27, 2014 by ladymorgiana

…. those two seriously come together, they really do… why? Well first of all Ken Hom’s chinese cooking book was my very first English cookbook ever. I was given it by my Host Mom back in Colchester and still treasure … Continue reading →

Posted in chicken, chilli, coconut, food talk, ginger, mushroom | Tagged , , , , , | 1 Comment